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–+ servings
Smita

Stir Fry Vegetable Pasta

Stir fry vegetable pasta. A simple stir fry pasta with an Asian flavored sauce and crunchy vegetables. Perfect for summer months, this pasta is light, flavorful, and totally delicious. Perfect for packed lunches and picnic meals this salad is vegan and kid-approved.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course, Salad, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 2 Cups Pasta
  • ½ Cup Broccoli
  • ½ Cup Carrot
  • ½ Cup Mushroom
  • ¼ Cup Colored Peppers
  • ¼ Cup Red onion
  • 1 Tbsp Chopped Garlic
  • 1 Tsp Chopped,Ginger
  • ½ Tsp Green Chili (Optional)
  • ¼ Cup Green Onion
  • ¼ Cup Zucchini
For Sauce
  • 1 Tbsp Dark soy Sauce
  • 1 Tbsp Chili oil/Any red chili sauce(You can reduce the quantity)
  • ½ Tsp Red Wine Vinegar
  • ¼ Tsp Crushed Black Peppers
  • ¼ Tsp Red Pepper Flakes
  • ½ Tsp Brown Sugar
Staple Ingredient
  • Salt for boiling pasta and cooking vegetables.
  • 1 Tbsp Oil of oyour choice for cooking stir fry.

Method
 

  1. Boil water in a large pot with ½ tsp of salt. Once the water starts boiling add uncooked pasta to it. Cook til al dente. Drain the pasta water and keep pasta aside. .
  2. Chop all the vegetables for stir fry. Do not make very big pieces.Try to keep vegies sizes as pasta.Whisk all the sauce ,vinegar and brown sugar to make nice smooth mix.
  3. Take a wok/Pan.Add oil and heat it.
  4. Add garlic ,ginger ,chilies(Optional) to it.
  5. Now add all the vegetables ,salt and stir fry them till they look tender but not very soft or over cooked.
  6. Add boiled pasta to the pan and mix well.
  7. Mix everything written under sauce and drizzle it over the pasta and vegetables. Garnish with some green onion .
  8. Remove in a serving bowl.
  9. Enjoy.
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