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Smita

Spinach ,Ricotta Stuffed Manicotti

Spinach Ricotta Stuffed Manicotti. It's cheesy, creamy, garlicky and delicious. The most awesome comfort food like this doesn't need any introduction. Vegetarian and a one-pot meal this baked Italian dish is kid-approved and freezer friendly.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 15 Oz Ricotta Cheese
  • 1.5 Cup SPinach
  • 1 Cup Mozzarella Cheese
  • ⅓ Cup Parmesan cheese ,vegetarian
  • 8 Manicotti shells
  • 1 Clove Garlic,Minced
  • ½ Tsp Red Pepper Flakes
  • 1 Tsp Butter
  • Salt ,just a pinch
  • 4 Cups Good quality marinara Sauce

Method
 

  1. Preheat the oven to 400 F.
  2. Take a small pan .Heat butter and add garlic to it .
  3. Add spinach to it Mix it nicely and dry the water completely by cooking for about 1 minute..
  4. Let it cool on the counter .
  5. Mix spinach with ricotta, parmesan ,mozarella ,and other seasoning .
  6. Cook the manicotti in boiling water till they are 80 percent done.
  7. Stuff each manicotti shell with ricotta cheese mixture.
  8. Take a appropriate baking pan .
  9. Spread one cup of marinara sauceon the bottom of the baking pan .
  10. Arrange manicotti on it .
  11. Spread rest of the sauce on top of the stuffed manicottis.
  12. Sprinkle some cheese on top.
  13. Bake them on 400 f for 30 minutes.
  14. Garnish with basil and serve.
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