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–+ servings

Spicy Korean Braised Potato

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3
Course: Appetizer
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 lb Baby Potatoes
  • 1 Tbsp Cooking Oil
  • 1 Tsp Salt
For Sauce Mix
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Honey /maple syrup/brown sugar
  • 1 Tbsp Gochugaru(korean red pepper flakes),you can reduce the quantity if you want)
  • 3 Cloves Minced Garlic
  • ⅓ Cup Water
For Garnish
  • 1 Tbsp Toasted Sesame Seeds
  • 1 Tbsp Chopped Green Onion

Method
 

  1. Cook the potatoes in salted boiling water till they are fork tender.
  2. Drain the excess water and tap dry the potatoes with a paper towel.
  3. Take a pan or wok and heat the oil.Cook the potatoes till they look golden fried.
  4. Pour the sauce mix over the potatoes and let it simmer over the low heat for around 3 -4 minutes.
  5. Switch off the flame ,garnish with scallion and seasame seeds.
  6. Enjoy .
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