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–+ servings

Spaghetti Marinara

A perfectly boiled/Al dente spaghetti ,drenched in homamde marinara sauce and fresh parmesan cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 16 Oz Spaghetti
  • 1 Tbsp Kosher salt
  • 1 Big Vessel full of water for boiling the Spaghetti.
  • 1.5 Cups Home made marinara sauce. Check my recipe for pasta sauce.
  • ⅓ Cups Grated Parmesan cheese.
  • 1 Tbsp Good Quality of olive oil.
  • 1 Tbsp Butter

Method
 

  1. Boil Pasta and drain it . Keep it aside after mixing one tablespoon of olive oil to it .
  2. Take a Big Pan.Add olive oil and butter to it .
  3. Heat it for one minute.
  4. Add pasta sauce to it .
  5. Mix Pasta with a tong .
  6. Add cheese to it .If it looks quite thick then use the pasta water we kept on counter .
  7. Garnish with grated cheese and little bit of olive oil drilled over it .
  8. Your pasta is ready to serve.
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