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–+ servings
Smita

Soya & Oats Kebab

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Appetizer, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ½ Cup Oats
  • 1 Cup Soya Chunks
  • ½ Cup Roasted Gram Flour
  • ½ Cup Onion
  • 3 Cloves Garlic
  • 1 Inch Ginger
  • 1 Green Chili
  • ½ Tsp Dry Mango powder
  • ½ Tsp Turmeric Powder
  • ½ Tsp Red Chili Powder
  • Salt to taste
  • Ghee/Oil,as per need
  • ½ Cup Fresh Cilantro

Method
 

  1. Grind oats to make oats powder.
  2. Soak or boil soya chunks in salted hot water and make a coarse paste in food processor.
  3. Remove excess water by squeezing them.
  4. Roast the gram flour if that is regular one.
  5. Take a big mixing bowl. Add everything by mixing with your hands.
  6. Brush some oil on your palms and make small kebabs.
  7. Place them in an air fryer lined with parchment paper.
  8. Brush both sides with some oil.
  9. Air fry them at 375 F till they are golden and crispy on both sides.
  10. Serve them with salad and chutney.
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