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Smita

Savory Vegetarian Toasts-4 Ways

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Bread Slices
  • ¼ Cup Hung Curd/Yoghurt
  • 1 Tsp Chili Oil
  • ½ Tsp Dijon Mustard
  • Pinch of salt
  • 15 Cherry Tomatoes
  • ½ RIpe Avocado
  • Pinch of salt
  • ½ Tsp Lime juice
  • ¼ Tsp Red pepper Flakes
  • 4 Slice Vegan Mozarella or any cheese of your choice
  • 4 Fresh Basil Leaves
  • 6-8 Cucumber rolls/slices
  • 4 Ripe Vine ripe tomatoes
  • Salt and pepper to sprinkle.
  • ½ Cup Olive Oil

Method
 

  1. Whisk the hung curd, dijon mustard, salt and pepper, to make a creamy spread.
  2. Toast the bread slices in a toaster or air fryer. Make them real crispy and golden.
  3. In a small pan heat olive oil. Add a few cherry tomatoes and a pinch of salt. When the tomatoes start popping turn the stove off.
  4. Take a toast, spread some hung curd on it, and top it off with cooked cherry tomatoes and olive oil.
  5. Drizzle some chili oil.
  6. Enjoy.
  7. For the second one, mash avocado, add lime juice, salt, and pepper.
  8. Top it off with some cut cherry tomatoes and enjoy.
  9. For Caprese topping create three layers of cheese and tomato basil leaves.Drizzle some olive oil and sprinkle salt and pepper.
  10. Layer cucumber and tomato the same way. Sprinkle salt and pepper.
  11. Enjoy each of your gourmet toasty!!!
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