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–+ servings
Smita

Roasted Red Pepper Gnocchi

Easy to make, this delicious gnocchi dish is the perfect comfort food for any occasion. Creamy, sweet, peppery, and tangy, this sauce makes this pasta dish a delight to have. In addition, this roasted red pepper gnocchi is a one-pot meal and kid-approved.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 500 Gm Dry Potato Gnocchi
  • 1 Cup Cherry Tomato /Any tomato
  • 2 Whole Roasted red peppers
  • 4 Cloves Garlic
  • 1 Tsp Red Pepper Flakes
  • 2 Tbsp Olive Oil
  • ½ Cups Fresh basil leaves
  • Salt
  • ¼ Tsp Crushed Black pepper
  • ¼ Cup Cashew cream or any heavy cream of your choice.

Method
 

  1. Cook gnocchi according to the package instruction. Keep it aside. Save ½ cup of water.
  2. Heat a pan. Add oil to it.
  3. Add garlic to it and saute for 30 seconds.
  4. Furthermore add cherry tomatoes, roasted red pepper, and basil to the pan.
  5. Saute on medium flame till it looks a little caramelized. Add a little bit of salt and crushed peppers to the pan.
  6. Remove these into a grinder or blender and make a smooth sauce out of it. Use ½ cup of pasta water to make it nice and smooth.
  7. Put the sauce back in the pan and mix gnocchi with it. At this time add ¼ cup of cashew cream or any heavy cream of your choice (totally optional).
  8. Mix well and make sure the gnocchi are coated with velvety tomato pepper sauce. Add red pepper flakes and serve.
  9. Enjoy.
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