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Smita

Raw Mango Dal

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

For Making Dal in the instant Pot
  • ½ Cup Toor Dal/Yellow Lentils
  • ¼ Tsp Turmeric powder
  • ¼ Tsp Salt
  • 2 Cups Water
For Preparing Raw mango
  • 1 Tbsp Oil
  • ½ Small Onion,Sliced
  • 2 Medium Green Chilies (less spicy chilies)
  • ¼ Tsp Turmeric Powder
  • Salt to taste
  • ¼ Tsp Red Chili Powder
For Tempering
  • 2 Tbsp Oil/Ghee
  • ¼ Tsp Asafoetida Powder
  • 5-6 Curry Leaves
  • 1 Tsp Black Lentils
  • ½ Tsp Black Mustard Seeds
  • ½ Tsp Cumin Seeds
  • ¼ Tsp Red Chili Powder
  • 2 Small Dry Red Chili

Method
 

How to make dal in the Instant Pot
  1. Wash and drain the dal /lentil.Cook them on high pressure for 6 minutes with water,turmeric powder and salt.
  2. Let it release the steam naturally. Remove the lid and whisk dal to make it smooth.
  3. Take a pan. Heat the pan with oil.Add sliced onion and green chili to it.
  4. Add turmeric powder,red chili powder and salt.
  5. Add chopped raw mango to the pan and saute.
  6. Cook it on a slow flame while covering it with a lid. Add one cup of water so that cooking process will become fast and it wont burn.
  7. Mango shouldn't be cooked too much .It should have a bite.
How to do the tempering
  1. Take a small pan for tempering. Add oil and heat.
  2. Add mustard seeds ,asafoetida powder,black lentils ,cumin seeds,dry red chili ,chili powder,and curry leaves.Let everything crackle
  3. Pour this aromatic tempering on the raw mango dal.
  4. MIx and serve with steaming bowl of rice.Enjoy.
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