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–+ servings

Raw Mango Dal

Smita
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Indian Cuisine.
Servings 3

Ingredients
  

For Making Dal in the instant Pot

  • ½ Cup Toor Dal/Yellow Lentils
  • ¼ Tsp Turmeric powder
  • ¼ Tsp Salt
  • 2 Cups Water

For Preparing Raw mango

  • 1 Tbsp Oil
  • ½ Small Onion,Sliced
  • 2 Medium Green Chilies (less spicy chilies)
  • ¼ Tsp Turmeric Powder
  • Salt to taste
  • ¼ Tsp Red Chili Powder

For Tempering

  • 2 Tbsp Oil/Ghee
  • ¼ Tsp Asafoetida Powder
  • 5-6 Curry Leaves
  • 1 Tsp Black Lentils
  • ½ Tsp Black Mustard Seeds
  • ½ Tsp Cumin Seeds
  • ¼ Tsp Red Chili Powder
  • 2 Small Dry Red Chili

Instructions
 

How to make dal in the Instant Pot

  • Wash and drain the dal /lentil.Cook them on high pressure for 6 minutes with water,turmeric powder and salt.
  • Let it release the steam naturally. Remove the lid and whisk dal to make it smooth.
  • Take a pan. Heat the pan with oil.Add sliced onion and green chili to it.
  • Add turmeric powder,red chili powder and salt.
  • Add chopped raw mango to the pan and saute.
  • Cook it on a slow flame while covering it with a lid. Add one cup of water so that cooking process will become fast and it wont burn.
  • Mango shouldn't be cooked too much .It should have a bite.

How to do the tempering

  • Take a small pan for tempering. Add oil and heat.
  • Add mustard seeds ,asafoetida powder,black lentils ,cumin seeds,dry red chili ,chili powder,and curry leaves.Let everything crackle
  • Pour this aromatic tempering on the raw mango dal.
  • MIx and serve with steaming bowl of rice.Enjoy.
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