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–+ servings
Smita

Quinoa, Arugula, and Avocado Salad

A wonderful combination of the most vibrant colours and amazing textures. A drizzle of super delicious vinaigrette on it makes it super special.
Rainbow on a plate!! This quinoa, arugula, and avocado salad is super easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 1 Cup Cooked Quinoa(according to package instructions.)
  • 1 Cup Arugula Leaves ,washed and spinned
  • 1 /2 Cup Baby spinach
  • 4-5 Medium Ripe Strawberries,chopped into long pieces
  • 1 Medium Ripe Avocado ,sliced
  • ½ Small Sliced Tomato
  • ¼ Cup Toasted Almond slices
For vinaigreette/Dressing
  • ¼ Cup Fruity Extra virgin olive oil
  • ¼ Cup Lime/lemon juice
  • ½ Tbsp Dijon mustard.kasundi or your favourite mustard sauce
  • Pinch of salt,according to your choice ,you can skip it as well.
  • 1 Tsp Maple Syrup
  • Pinch of crushed black pepper.

Method
 

  1. Chop and slice all the vegetable and fruits.
  2. Take a big salad bowl and toss them together with a cooked quinoa.
  3. Whisk all the ingredients required for dressing.
  4. Drizzle them over the salad and toss them together to coat with the dressing.
  5. Serve them in a plate bowl with the choice of your side.Top with som almonds .
  6. Enjoy.
Tried this recipe?Let us know how it was!