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–+ servings
Smita

Puff Pastry Samosa Chaat

A potato spice mix is prepared and baked with puff pastry and latter garnished with chat condiments.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 1 Sheet Puff Pastry(you can make 9 pastry with that)
  • 3 Big Potatoes(Boiled)
  • ¼ Cup Green Pea
  • 1+½ Tsp Turmeric Powder+ Salt
  • 1 Tsp Coriander Powder
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Dry Mango Powder
  • 1 Tbsp Coriander Seeds+ Fennel Seeds
  • 1 Tbsp Ginger Garlic Paste
For making the chaat
  • 1 Cup Boiled Chickpeas
  • Sev (Store bought) 1 cup
  • ½ Cup Green Cilantro Mint Chutney
  • ½ Cup Tamarind dates Chutney
  • ½ Cup Chopped Onion
  • ½ Cup Chopped Radish
  • ¼ Cup Chopped fresh Cilantro
  • 1 Tbsp Chaat Masala
  • 1 Tbsp Red Chilli Powder
  • ½ Cup Yoghurt,whisked with ½ tsp of salt and ½ tbsp of sugar
Staple ingredients
  • 1 Tbsp Oil
  • ½ Cup Chopped Fresh Cilantro

Method
 

  1. Thaw the puff Pastry according to the package instruction .I have kept mine on kitchen counter for 30 minutes.
  2. You will see that there are 3 sheets, folded in one big sheet.
  3. Cut each one into 3 equal size squares. Take one square ,roll it from all the sides to make it little big. if it is sticking ,use some flour.
  4. Make a roux of 1 tbsp all purpose flour and 1.5 tbsp water.
Making of Aloo Masala
  1. Take a pan .Add oil to .
  2. Add coriander ,and fennel seeds to it. Saute it .Add ginger garlic paste and saute it till the raw smell is gone.
  3. Add turmeric powder ,coriander powder ,dry mango powder ,and red chilli powder to it.
  4. Add Potato and mash it ,Add peas to it. Add salt to it.
  5. Mix it with all the spices and prepare the potato Masala paste with it.
  6. Prepare this Masala before handling the puff pastry sheets.
  7. After they cool down ,they are ready to be stuffed.
How to stuff potato masala in puff pastry.
  1. Place around 2 tbsp of potato stuffing in the middle of one square .Make a border by folding little bit of puff pastry from all sides. You can use roux .It will look like a open face boat.
  2. Preheat the oven on 400 F .Bake all the puff pastry on 400 f for 8-10 minute or till they look ,crispy and light brown.
  3. Your time can vary depending on your oven .
How to assemble Samosa Chaat?
  1. Take one puff pastry in a plate.
  2. Arrange some boiled chick peas ,sev ,onion and radish on it .Drizzle some chutney and cilantro leaves.
  3. Sprinkle some chat masala ,red chilli powder,on it .
  4. Drizzle some yoghurt sauce.(optional)
  5. Your puff pastry Samosa Chaat is ready to serve.
  6. Enjoy.
Tried this recipe?Let us know how it was!