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–+ servings

Pizzeria Style Pizza

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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 Large Pizza
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 Cup All Purpose Flour
  • 1 ⅓ Cups Water
  • 3 ¼ Tsp Instant Yeast(7 gms +1 Tsp)
  • 3 Tsp Sugar
  • 1.5 Tsp Salt
  • 4 Tbsp Oil

Method
 

  1. Mix Sugar in warm Water and add yeast.Let it rest for 10 minutes,for yeast to become active.(I always activate my instant yeast . It gives amazing result.
  2. After the water is frothy ,add olive oil to it.
  3. Mix salt with All Purpose flour.
  4. Add Yeast Water to the flour and mix it well.
  5. Knead a soft dough by working on the dough for 15 -20 minute.It should become stretchy.
  6. Let it rest for 1 hour .Resting time will be different depending on your weather and country.I did mine in Instant pot for about one hour and it was double in size.
  7. After it got double in size,remove it ,and poke with your fingers to deflate it .
  8. Work on it for around 10 minute and divide it into 4 smooth same size ball.
  9. Apply olive oil on these dough balls and let it rest for 30 minutes till it doubles.Cover it with a kitchen towel.
  10. After 30 minutes, roll the pizza ,apply your favourite topping and bake it at 550 F for 8 -10 minute.
  11. Remove it from the oven and enjoy.
Tried this recipe?Let us know how it was!