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–+ servings

Paneer korma

A rich and delicious yoghurt based paneer gravy which is super easy to make and finger licking good to eat. Goes well with rice and any bread.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 500 Gms Paneer (cut in to big cubes)
  • 200 Gms Yoghurt/Curd
  • 1.5 Tbsp Kashmiri Red Chili Powder
  • 1 Tbsp coriander Powder
  • 1 Tbsp Ginger Garlic Paste
  • 2 Green Chilies
  • ½ Tbsp Cumin seeds
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Turmeric powder
  • Salt according to the taste
  • 2 Tbsp Oil/Ghee
  • 4 Tbsp Brown onion
  • 4 Tbsp Tomato puree
  • 1 Tbsp Kasoori Methi

Method
 

  1. Mix Yoghurt,oil,kashmiri red chili powder,coriander powder,ginger garlic paste,green chili slited ,garam masala powder.Whisk everything together to make a marinade type mixture.
  2. Take a thick bottom Pan /kadhai Heat it .Add yoghurt spice mix to the pan and cook it on medium heat for 5 minutes by stirring continuously.
  3. Now turn the flame to low and cook for 10 minutes covered with lid.You will see that yoghurt mix has released the oil and a surface of beautiful rogan has appeared on the top.
  4. Add 4 tbsp of crushed fried brown onion and 4 tbsp of tomato puree to it .Mix everything together.
  5. Add crushed Kasoori methi to the pan .Cook on medium heat for 3-4 minute.
  6. Add paneer cubes and cook uncovered on medium heat for 3 minutes.
  7. Turn the heat to low ,cover and cook for 7-8 minutes .
  8. Paneer korma is ready to serve.
  9. Enjoy with roti or rice.
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