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Smita

Paneer in Hot Garlic Sauce

Crispy Paneer is cooked in a delicious garlic flavoured chilli sauce. It is spicy, tangy, and really flavourful. Goes well with any type of rice or noodles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indo Chinese
Ingredients Method

Ingredients
  

For Making Crispy Paneer
  • 20 Cubes Paneer
  • 2 Tbsp Corn Starch
  • 1 Tbsp water
  • ½ Tsp Garlic Powder
  • ½ Tsp Red Pepper Flakes
  • Pinch of salt
For Hot Garlic Sauce
  • 1 Tsp Oil
  • 4 Big Cloves of garlic chopped
  • 1 Medium Green Chilli Chopped(Optional)
  • 3 Tbsp Schezwan sauce/Sri racha Sauce/Any other red chilli Sauce
  • 1 Tbsp Soy sauce
  • 1 Tsp Brown Sugar
  • 1 Tsp Vinegar
  • ½ Tsp Red Pepper Flakes
  • ½ Tsp Crushed black pepper
  • 1 Tbsp Corn Starch
  • Pinch of salt
  • ½ Cup Fresh Chopped Green Onion
  • 3 Cups Water
  • 2 Dry Red Chilli(Optional)

Method
 

Making of Crispy Paneer(Deep Frying)
  1. Make cubes of paneer.Mix corn starch ,red pepper flakes ,little bit of salt and garlic powder.Make sure Paneer cubes are coated really well with this dry mixture.Sprinkle 1 tbsp of water over all the paneer and mix them nicely .Your marinate Paneer cubes are ready for frying.
  2. Take a wok /pan.
  3. Fill them with oil for deep frying.When its hot enough ,keep the flame on medium and fry paneer cubes till they look golden crispy from all sides.Remove them on a paper towel.
Air Frying of Paneer
  1. Pre- heat air Fryer on 370 F.for 5 minutes.
  2. Brush inside of air fryer with little bit oil to prevent sticking.
  3. Arrange paneer cubes in the air fryer and air fry on 370 F for 5 minutes first.Brush with little oil and turn it over .Air fry them again for 5 minutes.
  4. Keep an eye on your Paneer Cubes .You may take less time or sometimes more depending on your paneer or air fryer.Remove them in a plate .Do it in two three batches to avoid over crowding.
Making of hot garlic sauce
  1. Prepare garlic and Green chillies by chopping them.
  2. Take a pan/wok.Heat it .
  3. Add one tsp of oil to it .
  4. Add dry red chilli and let it crackle.Add chopped garlic and green chilli to it .
  5. Let it cook it till they look light brown ,.That will infuse the oil with the flavour of garlic and chilli.Add red pepper flakes ,crushed black pepper to it .
  6. Add chilli sauce.soy sauce ,brown sugar to it.stir it and let it cook for 1 minute on low flame .
  7. Add corn starch mixed with 3 cups of water.Make it lump free.Add it to the pan/wok.
  8. Let it cook on medium flame .Add vinegar .Taste the sauce.If you need to add salt .Do it .
  9. Add paneer to it .Let it cook on medium flame .
  10. Cook it till you feel that consistency is right for you .
  11. Garnish with green onion and serve with noodles or rice.
  12. Enjoy.
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