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Paneer Butter Masala

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Cups Paneer cubed
  • 1 Tbsp Cashew paste (soak them and grind it into a paste.)
  • 1 Tbsp Kasoori methi
  • 2 Cups Makhani sauce(which we have prepared earlier)
  • 1 Tbsp Heavy Cream(optional)
  • ½ Cup Water

Method
 

  1. Keep Paneer Pieces in salted warm water for 15 minutes.This step is mainly for store bought Paneer . If you have home made Paneer you don't need to do this .
  2. In a pan add makhani sauce and warm water and let it simmer 2-3 minutes.
  3. Add Paneer cubes ,kasoori methi ,and heavy cream (optional)and let it simmer for 4-5 minutes.
  4. Taste it and adjust the seasoning . If you want your curry more on sweeter side add 0ne tsp of honey to it .
  5. Add cashew paste . Simmer it for 4-5 minutes on very slow flame .
  6. Check the consistency if its too thick then add little bit of water .
  7. Switch off the flame .
  8. Serve with rice or roti .
Tried this recipe?Let us know how it was!