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Smita

Mushroom Peas Curry

Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 8 Oz Button Mushroom chopped each into 4 parts.
  • ½ Cup Frozen Green Peas
  • 1 Medium Chopped Onion
  • 1 Medium Tomato,chopped
  • 1 Tbsp Ginger Garlic Paste
  • 1 Tbsp Tomato Puree
  • 1 Tsp Coriander Powder
  • ½ Tsp Turmeric Powder
  • 2 Tbsp Avocado Oil
  • ½ Tsp Cumin Seeds
  • 1 Small one inch cinnamon stick
  • 1 Star Anise
  • ½ Tsp Red Chili Powder
  • ½ Tsp Garam Masala Powder
  • 1 Small bayleaf
  • ¼ Cup Thick Coconut Milk/half and half/Heavy Cream
  • Salt according to the taste.
  • 1 Tbsp Dry Fenugreek leaves
  • 2 Dry Red Chili

Method
 

  1. Clean mushroom with wet paper towel however if they are really dirty wash them under running tap water.
  2. Chop each mushroom into 4 pieces. If they are really small chop them into two pieces.
  3. Chop onion, tomato. Make ginger garlic paste.
  4. Take pan. Add 1 tbsp of oil to it. Saute chopped mushroom till they look caramalized.
  5. Put them on a plate.
  6. Add one tbsp of oil to the pan again.
  7. Add cumin seeds, bay leaf, cinnamon stick,dry red chili and star anise to it.
  8. Add chopped onion to it. Saute for 1 minute till it looks transparent. Keep the flame medium.
  9. Add ginger garlic paste and saute till the raw smell is gone.
  10. Now you need to add coriander powder ,turmeric powder and red chili powder to the pan . Stir it once and add chopped tomato to it . Add salt(according to your taste) to it and cook it on low flame .
  11. After cooking for 2-3 minutes you will notice that it is becoming more like a soft spice mix .
  12. Add tomato puree and 1 tbsp of water now and mix properly.
  13. Let it cook for 2-3 minutes and add frozen green peas to it.
  14. Furthermore add sauteed mushroom and mix well .
  15. Mix 1 cup of water and ½ cup of cream /coconut milk or half and half to it .
  16. If it looks too thick add ½ cup of more water to it .
  17. Mix garam masala powder and fenugreek powder to it .
  18. Taste the salt if needed mix it now.Enjoy with any bread or grain of your taste .
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