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Mexican Chopped Salad

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 0
Course: Salad
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • ½ Cup Halved Cherry Tomato
  • ½ Cup Chopped Avocado
  • ½ Cup Chopped Ripe Mangoes
  • ½ Cup Sweet Corn
  • ½ Cup Black Beans
  • ½ Cup Chopped Bell Pepper
  • 1 Medium Chopped jalapeno or fresh chilies
  • ½ Cup Chopped Fresh Cilantro
For Dressing,
  • 3 Tbsp Extra virgin Olive oil
  • 3 Tbsp Lime Juice
  • 1 Tsp Maple Syrup
  • 1 Tsp Red Pepper Flakes
  • Salt to taste
  • ½ Tsp Crushed Black Pepper

Method
 

  1. Mix the vegetables and fruits together.
  2. Whisk everything required to make the dressing.
  3. Pour dressing over the salad.
  4. Mix it well.
  5. Leave it in the fridge for 30 minutes to incorporate the flavors.
  6. Enjoy with your choice of main or just like that.
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