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–+ servings

Mango Lassi Popsicle

Delicious Mango Lassi Popsicles which only take 10-15 minutes of your active time to prepare.
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Prep Time 10 minutes
Servings: 10 Pieces
Course: Dessert
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 2 Cups Greek yogurt
  • 1 Cup Kesar Mango Puree(They are sweet enough for my family so I do not like to use extra sugar in my lassi )If you want to use fresh mangoes ,you can always use them by making a puree.
  • ½ Cup Whole Milk
  • ¼ Cup Sugar(optional)
  • 1 Tbsp Rose Water
  • 2 Tbsp Crushed Pistachio(optional)

Method
 

  1. Take a blender(I have used my vitamix smoothie jar for this )add yogurt ,milk ,rosewater and sugar(if using ) to it .
  2. Blend it .Keep it aside.
  3. Take popsicle mould .Silicon ones are better and if you don't have mould use paper cups to freeze it .
  4. Place layers of Mango puree and yogurt blend in the popsicle mould . Try to do four layers ,two for each.
  5. Take a bamboo skewer and swirl the mixture in the popsicle mould to get the marble effect.
  6. Place the cover on the popsicle mould and insert the the popsicle stick to it .
  7. Place it in the freezer for 8 hours or overnight.
  8. To remove the popsicles from the mould ,run them under warm water for 20-30 second. Give it a gentle pull and remove.
  9. Just before serving stick some crushed pistachio for added taste.(optional)
  10. Enjoy.
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