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–+ servings

Loaded Moonglet Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup moong dal
  • 1 Tbsp Cumin Seeds
  • Salt to taste
  • ½ Cup Grated Carrot
  • 1 Medium Chopped Fresh Chili
  • ½ Cup onion
  • 1 Tbsp Chopped fresh cilantro
  • ½ Cup Colored Peppers
  • 1 Tsp Eno/1/2 Tsp Baking Soda
  • 1 Tsp Lemon Juice
  • ¼ Cup Grated Beetroot
  • Oil for making the Moonglet

Method
 

  1. Grind Moong dal (Moong Lenti) ,Salt ,green chili,Ginger ,Garlic to make a batter.Consistency of this batter will be pancake Like.It should be of flowy consistency.
  2. Chop and grate all the veggies and mix every thing included all the spices in the batter.
  3. Add Eno or baking soda. Mix everything well.
  4. Take a pan or Griddle. Place it on the stove on medium flame and heat it .Brush the griddle with oil or ghee.
  5. Take batter with laddles or big spoons and spread on the griddle.Make sure they are thick like pancake.Cover them with lid.
  6. When you think the edges are cooked turn them over with the help of a spatula.
  7. Cook both sides till they look golden .Apply oil on both sides when needed.Serve with green chutney or sweet chutney.
  8. Enjoy.
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