Go Back
–+ servings
Smita

Kung Pao Tofu

Spicy and tangy stir fry made of crispy tofu, peanuts, colored peppers, and delicious sauce. Easy and vegan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 14 Oz Extra Firm Tofu
  • 2 Tbsp Corn Starch
  • ½ Tsp Crushed Black Pepper
  • ¼ Tsp Salt
For stir fry
  • 1 medium Red Pepper,chopped into big chunks
  • 1 Medium Green Peppper,Choppe into big chunksd
  • 1 Medium Red Onion Chopped into big chunks
  • 4 Dry Red Chilli
  • 1 Tbsp Grated ginger
  • 1 Tbsp Grated Ginger
  • 1 Tsp Oil of your choice
  • ½ Cup Roasted Peanuts
  • 1 Tbsp Green onion
For Kung Pao Sauce
  • 3 Tbsp Dark Soy Sauce
  • 1 Tsp Sesame Oil
  • 1 Tbsp Schezwan /Sriracha/Any red chilli sauce
  • 1 Tsp Brown Sugar
  • 1 Tsp Rice Wine vinegar
  • 1 Tbsp Corn Starch
  • 1 Tbsp Hoisin Sauce
  • 1 Tbsp Green Cilantro

Method
 

  1. Press tofu with thick layers of paper towel or Tofu press .Leave it for 30 minutes.
  2. Cut tofu into big cubes .
  3. Coat with cornstarch mixed with salt and black pepper.
  4. Dust off the excess corn starch.
  5. Shallow fry or bake the tofu to make it crispy .Keep it in a plate.
  6. Take a wok .Add oil .
  7. Heat it .
  8. When its hot enough add dry red chilli. Let it crackle.
  9. Add ginger and garlic saute for a minute .Keep the gas flame on high.
  10. Add onion and peppers .Add salt to it .Stir it for 1 minute .
  11. Mix all the above mentioned sauce to make a sauce mix. Saute that with the vegetables .
  12. Let it cook for 1 minute .
  13. Add tofu .Mix it properly with the sauce and vegetables.
  14. Mix 1 tbsp of corn starch with 2 tbsp of water .
  15. Add this mixture to the stir fry.
  16. Stir it and cook for 1-2 minute.
  17. Add green onion and cilantro to it .
  18. Serve with white rice ,fried rice or noodles.
  19. Enjoy.
Tried this recipe?Let us know how it was!