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Smita

Kashmiri Dum Aloo

Kashmiri Dum Aloo is a traditional Kashmiri dish that is made of potatoes simmered in yoghurt based gravy. A few spices like ginger powder, fennel powder and Kashmiri red chilli powder are used to make this dish. Easy and delicious, this curry goes well with rice, roti, or both.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 15-16 Baby Potatoes
  • ½ Cup Whisked Yoghurt
  • 5-6 Dry red Kashmiri Red Chilli
  • 1 Tsp Dry Ginger Powder
  • 1 Tsp Fennel Powder
  • 1 Tsp Coriander powder
  • 1 Tsp Kashmiri Red Chili Powder
  • 2 Black Cardamom
  • 1.5 Tbsp Oil for making the curry
  • Oil for deep frying of potato
  • Salt ,according to the taste.

Method
 

  1. Boil baby potatoes in Instant pot for high pressure for 1 minute.Relaese the pressure manually .
  2. Peel the potatoes .They should be firm .Prick them with a toothpick or fork.
  3. Deepp fry them in oil till they look golden and crispy.
  4. Remove them in plate lined by paper towel.
  5. Heat oil in a ifferent pan.
  6. Whisk the yoghurt and mix it ½ cup of water .Keep it aside.
  7. In a second bowl mix coriander powder ,fennel powder,dry ginger powder and turmeric powder with ¼ cup of water .
  8. Take all the dry red chilies and remove the seeds from them .Make a smooth puree out of it .
  9. Mix this red chili puree with yoghurt .
  10. Take another pan .Heat 2 ytbsp of oil to it .
  11. Add asafoetida and black cardamom to it .Let it splutter .
  12. Add all the spice mixed with water to it .Stir it contiuously to make it a nice paste .
  13. Add all the yoghurt ,red chili mix to it .
  14. Stir it continouslyy,other wise yoghurt will curdle .
  15. Add fried potatoes in it Let me simmer it for 5-10 minutes..or till it looks /Start thicening.
  16. Add garam masala powder.Stir it once .Check the sesaoning .
  17. Enjoy with roti or rice.
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