Ingredients
Method
- Open both the Cans and remove all the water.Rinse Jackfruit with fresh water .
- Cut each Jackfruit slice into 2-3 slices length wise.Keep it aside.
- Take a pan.Heat it .
- Add oil to it .
- Add Garlic .Saute it till it looks pink.
- Add onion to it and Saute it for 2-3 minute or till it looks translucent in colour.
- Add Coriander-Cumin Powder ,Oregano ,red pepper flakes .Ginger Paste and Garam Masala to it .Saute it on low to medium flame for 1 minute.
- Add Tomato Puree to it .Mix it with other spices.
- Add Soy Sauce and Brown sugar to it .Saute it for 1-2 minutes .
- Add Jackfruit slices to it and saute it .
- Saute it for 3-4 minutes.Cover it with a lid and simmer for 4-5 minutes.
- Add salt to it (Since we have used soy sauce ,you need to use less amount . Don't use without tasting.
- Preheat oven to 400 F.
- Line a baking tray with Parchment Paper.
- Place all the Jackfruit mixture in one layer .
- Bake it for 8-10 minutes till it looks little caramelised.It depends on your choice .Some prefer it some don't . Keep an eye on the Jackfruit while baking .
- Your Spicy Jackfruit filling is ready for zyros.
How to assemble Jackfruit Gyros
- Place a Pita or Naan in a plate.
- Spread Greek Yogurt dip or Tzatziki on its surface.
- Assemble lettuce ,tomato ,cucumber,And Radish.
- Sprinkle some lime juice on it .
- Fold it like a wrap /Sandwich.
- Enjoy.
For Vegan option use Coconut Yogurt .
Tried this recipe?Let us know how it was!
