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–+ servings
Mix vegetable and rice pulao made in Instant Pot with my easy recipe.
Smita

Instant Pot Veggie Rice Pulao

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Cups Basmati Rice
  • 3 Cups Water
  • 1 Cup Mix Vegetable
  • 1 Small Sliced Onion
  • 2 Green chilies
  • 2 Bay Leaf
  • 1 Inch Cinnamon Sticks
  • ½ Tsp Cumin seeds
  • Salt to taste
  • 2 Tbsp Oil/Ghee
  • ½ Tsp Garam Masala
  • ½ Cup Cashew Nuts (Optional)

Method
 

  1. Wash basmati rice with tap water and place this on a plate.
  2. Switch on the saute button of the Instant Pot .When it displays hot add oil /ghee .
  3. Add Bay leaf ,cinnamon sticks,Cumin seeds to the pot and let it crackle.
  4. Saute till both look golden pink.
  5. Add all the veggies to the pot,saute and add salt to them.
  6. Furthermore add rice and mix everything together.Do this with a very light hand.
  7. Add garam masala powder and now is the time to add water.
  8. Mix everything properly with water.Make sure rice grains are covered in water and stay in one layer.
  9. Cancel the saute button and put on the lid.
  10. Cook rice on high pressure for five minutes.
  11. Let the steam release naturally.
  12. Remove the lid after that and fluff the rice with a fork.
  13. Serve with a side of raita.
  14. Enjoy.
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