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–+ servings
Smita

Instant Pot Potato Curry

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 Medium Potatoes (or use 8 baby potatoes)
  • 1 Medium /Small Chopped Onion
  • ½ Cup Tomato puree/Sauce
  • 2 Tbsp Oil/Ghee
  • 1 Tsp Cumin Seeds
  • Pinch of asafoetida
  • 1 Medium Green Chili
  • 1 Tsp Ginger Garlic Paste
  • 1 Tsp Coriander Powder
  • 1 Tsp Kashmiri red chili powder
  • ½ Tsp Turmeric Powder
  • ½ Tsp Dry Ginger Powder
  • Fresh Cilantro Leaves
  • Salt to taste

Method
 

  1. Peel and slice the potatoes. Chop the onion.
  2. Turn on the saute button of Instant Pot .
  3. Add oil/Ghee to it .When it displays hot add cumin seeds,asafoetida and green chili to it .
  4. Let them crackle .Add chopped onion to it .
  5. Saute till they look translucent .
  6. Add all the spices,salt and tomato puree /sauce to the pot.
  7. Mix everything together and cook till the oil seperates.If it start sticking to the bottom add 2 tbsp of water and scrape it down.
  8. Add potatoes at this point and mix everything together.
  9. Cook for another 2 minute,add water and mix everything.
  10. Cancel the saute button.
  11. Cover the Instant pot with the lid and cook on high pressure for 3 minutes.
  12. Let the steam come out naturally after the cooking stops.
  13. Remove the lid .
  14. Garnish with fresh cilantro.
  15. Enjoy with roti ,naan or rice.
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