Prepare all your ingredients and keep them close by.
Turn on the saute button .When it shows hot add the olive oil.
Add onion and garlic ,saute it till they look pink or transparent.it will take around one minute.
Add the chopped tomato and stir it .
Add tomato paste ,red wine and crushed kashmiri red chili to it.
Add all the herbs and brown sugar to it .saute it let it cook for a minute or two.
Add salt and ½ cup of warm water to it .
Mix it and close the lid .
Pressure cook for 5 minutes. Let it naturally release the steam .(If using pressure cooker ,cook till 3 whistle on low to medium flame )
After natural release of steam ,open the lid.
Use hand blender to blend it into a smooth sauce .
Again switch on the saute button . Let it cook for 2-3 minutes till it reaches consistency of your liking .
Taste the seasoning .Let it come to room temperature .Store properly in fridge and freezer.
