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–+ servings

Gochujang Paneer

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Appetizer, Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 20 Medium Cubes Paneer
  • 3 Tbsp Corn starch
  • ¼ Tsp Salt
  • ¼ Tsp Crushed Black Pepper
  • 1 Tsp Gochugaru/red chili Flakes
For the Gochujang Sauce
  • 2 Tbsp Gochujang Sauce
  • 2 Tbsp Gochugaru
  • 2 Tbsp Dark Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tsp Rice Wine Vinegar
  • 1 Tsp Dark Brown Sugar
Aromatics
  • 1 Tbsp Ginger
  • 4 Cloves Garlic,Minced
  • ⅓ Cups Scallion
  • 1 Tbsp Sesame Seeds
  • ¼ Cup Yellow Bell Pepper
  • ¼ Cup Green Bell Pepper
  • ¼ Cup Red Bell Pepper
  • ¼ Cup Pearl Onion
  • 1 Medium Green Chilies
  • 1 Tbsp Cooking Oil

Method
 

  1. Make cubes of Paneer.Mix corn starch ,salt ,pepper and gochugaru.
  2. Coat the paneer cubes nicely and shake the excess flour.
  3. Shallow fry ,air fry ,deep fry ,or bake them according to your wish to make them crispy.
  4. Whisk every thing written under sauce mix except for all the vegetables and aromatics.
  5. Take a wok or pan and add oil to it.Once the oil is hot add ginger ,garlic and fresh chili to it .Cook till the raw smell is gone. It won't take more then 30 seconds.
  6. Add red ,yellow - green peppers,onion to the pan .Mix everything and cook for one minute.
  7. Pour the sauce mix over the veggies and give them a good stir. Furthermore add fried crispy paneer to the wok and mix.
  8. Make sure Paneer cubes are perfectly coated with the sauce.
  9. Garnish with scallion and sesame seeds and enjoy.
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