Go Back
–+ servings
Smita

Goan Veg Curry

Goan Veg Curry is a spicy and tangy curry which transports us to tropical shores with its amazing flavors. This easy and perfect side dish goes well with white rice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • ¼ Cup Potato ,chopped into big pieces.
  • ¼ Cup Green beans,chopped
  • ¼ Cup Carrot ,chopped
  • ¼ Cup Cauliflower florets
  • 1 Tbsp Green Peas
  • 1 Tbsp Big Chunks of Onion.
For The Ground Masala Paste
  • 6-8 Dry Red Kashmiri Red cHilli
  • ½ Tsp Whole Black Pepper
  • 4 Big Garlic Cloves
  • 1 Tsp Tamarind Paste.
  • 1 Tsp Cumin Seeds
  • 1 Tsp Coriander Seeds
  • 1 Tsp Turmeric Powder
  • ½ Cup Freshly grated Coconut/Frozen Coconut
  • 1.5 Cans Coconut Milk
For Making the Curry
  • 1+1 Tbsp Avocado oil/Oil of your choice
  • 4-5 Fresh Curry Leaves
  • 1 Small Onion Chopped
  • 1 Small Tomato Chopped
  • ½ Inch Ginger root
  • Salt according to the taste.

Method
 

  1. First cut all the vegetables .
  2. Take a pan and boil some water in it .Boil all the vegetables except Peas.Vegetable should be par boiled and still have their crunch left .Remove them and drain them on paper towel.
  3. Roast all the spices written under the dry masala paste and grind it after it cools.
Process of making Goan Veg Curry
  1. Take a pan .Add one tbsp of oil to it .
  2. Heat it . Saute all the vegetables in the pan to give this a nice flavor.
  3. Remove them and add One tbsp of oil to it again.
  4. Add finely chopped onion to it .Saute it over medium /low flame till it looks pink and transparent.
  5. Add grated ginger and chopped tomato to it .Make a soft mushy curry base out of it.Add curry leaves to it .Add little bit of salt and saute the onion tomato paste till it releases oil.That will take around 6-7 minute .
  6. Now add the ground masala paste and stir it for 2-3 minutes.
  7. Add coconut milk and let it cook for 3-4 minutes.
  8. Add all the vegetables in it .Mix it properly and let it cook for 3-4 minutes.
  9. If you want your curry to be little thick ,then your curry is ready however if you want thin curry add 1 cup of warm water to it .Let it cook for another minute.Taste the salt ,adjust it if needed.
  10. Serve it hot with ghee laden white rice .
  11. Enjoy.
Tried this recipe?Let us know how it was!