Garlic Tomato-Cream Pasta
Creamy, tangy, garlicky, and lip-smacking good, tomato sauce coated pasta is the ideal one-pot comfort meal for lazy days or chilly winter nights.
Yield: 4
Materials
- 10 Oz Spaghetti/Any other Pasta
- 1 Tbsp Olive oil
- 4 Cloves Garlic
- 1 Cup Pasta Sauce
- 1 Cup Heavy Cream/Coconut Cream or any other cream for Vegan alternative.
- ½ Tsp Crushed Black Pepper(You can reduce the quantity )
- ½ Tsp Red Pepper Flakes
- ¼ Cup Fresh Basil Leaves
- 1 Tbsp Salt (for boiling pasta)
Instructions
- Boil a large pot of water for Boiling Pasta.Add salt to make water salty.
- Cook Pasta for 8-10 minutes till al dente(They should have a bite).Drain the pasta and keep it in a plate.
- On another burner place a big pan.Add olive oil to it.
- Add chopped garlic to it .Saute till they look light brown .
- Add pasta sauce to it .Cook for 1-2 minutes .Add crushed black pepper to it.
- Turn the flame low and add heavy cream to it.
- Stir the sauce and add cooked pasta to it .Add fresh basil leaves or red pepper flakes.(If using)
- Cook till it reaches your desired consistency .
- Serve in a bowl and enjoy.