Ingredients
Method
Making of Tzatziki Sauce
- Grate english cucumber and remove all the water by using cheesecloth or just by using your palms.
- Whisk yoghurt and add chopped dil leaves,salt ,olive oil ,lime juice to it .Mix it properly .Add grated cucumber to it .
- Keep chilled in the fridge for serving.
Making of Falafel Balls
- Wash over night soaked chickpea properly.
- Take a food processor and add everything in it .Pulse everything together to make a rough textured mash of chickpeas and herbs.
- Mix all the spices ,lemon juice ,Baking powderand all purpose flour to it .
- Keep this mixture in fridge for 30 minutes.
- For deep frying take a pan or wok.
- Add oil to it .Heat it .
- Fry one falafel and check it .Frying on medium flame by increasing or decreasing the flame from time to time is suggested.
- Suppose your falafelis breaking add little bit of more all purpose flour.
- If you think your falafel ball is dense then add pinch of baking soda in addition to previous quantity.
- Deep fry falafel balls till they feel crispy from out side and soft from inside.
- Similarly you can air fry them or bake them.
- Remove them on a paper towel.
How to Assemble Falafel Wrap
- Slice, shred and chop all the vegetables as thin as possible .You can use food processor as well. Mix lime juice and salt ,pepper .
- Take a wrap .Spread some sauce on it .Place some vegetables .Place 3-4 falafel balls on it .
- Wrap it tightly .Cut it into two parts and enjoy.
Tried this recipe?Let us know how it was!
