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–+ servings
Smita

Eggless Chocolate Mousse

Simple, two-ingredient, decadent, and rich-looking eggless Chocolate Mousse. It only takes 15 minutes to whip up this easy recipe.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert, Side Dish
Cuisine: French
Ingredients Method

Ingredients
  

  • ¾ Cup Semi Sweet Chocolate Chips/Dark Chocolate Chips.
  • 1 Cup Heavy Whipping Cream(very cold/chilled)
  • 1 Tbsp Dark Cocoa Powder(Optional)
  • ¼ Cups Frozen Berries for garnish(Optional)

Method
 

  1. Take sauce pan .Add chocolate chips to it. Add 3 tbsp of Cream to it .Melt it on the stove top my mixing it with a spatula .Remove the pan from stove once it stats melting and finish the process on the kitchen counter .It will be smooth chocolate sauce once done .
  2. Keep the chocolate bowl on the counter for cooling.
  3. Whip the cream with a electric/Hand Mixture till it reaches Medium Peak .It will take around 7-8 minutes. Once it reach peak .Remove 2 tbsp in a separate bowl.
  4. Fold melted Chocolate in to the whipped cream .Folding means creating air pockets in the mixture to make it light and fluffy .
  5. When Chocolate and Mousse are mixed nicely add rest of the cream to make it more fluffy..
  6. Set them in serving glass and keep it in fridge for 2-3 hours.
  7. Garnish with dusted cocoa powder and berries before serving .
    Enjoy.
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