Ingredients
Method
- Roast eggplant in a preheated oven at 400 F till it gets smoky and soft.
- I roasted this eggplant in an air fryer at 380 F for 15 minutes.
- Peel the skin and in a food processor, blend everything well.
- Garnish with some olive oil, paprika, and chopped parsley.
- Serve with chips or veggies of your choice.
- Enjoy!!!
Tried this recipe?Let us know how it was!
