Take a pan add sugar ,water and rose water.Stir it and let it boil.
Add the almond flour when it starts boiling .
Stir continuously with a whisker,and keep the flame on low.
Add 1 tsp of ghee and stir it continuously .
I would advise using a silicone spatula here.Stir it continuously till it leaves the sides.Heat should be low at this time otherwise your mixture will turn brown .Which is not advisable .
Take a small plate or trey.Line this with Wax paper or parchment paper.
Take out the mixture in a separate bowl and add 1 tsp of ghee .Knead the mixture like you are kneading the dough.(It will be warm so be carefull)
Make a round ball and keep it between two wax papers.
Roll it evenly in a rectangular shape.It should not be too thick or too thin.
Apply Silver vark if you want .
Cut it into your desired shape.
Your Almond Burfi is ready to serve.
