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Smita

Curried Asparagus With Sesame Seeds

Curried Asparagus with Sesame Seeds. Easy, crunchy, quick, and delicious, this Curried Asparagus with Sesame Seeds is a delicious side dish with a hint of curry. It's refreshing to have a different asparagus side dish and this dish goes well with any grain or protein. In addition, it is vegan and gluten-free. Overall, it takes around 20 minutes from start to finish.
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Servings: 2
Ingredients Method

Ingredients
  

  • 12 Oz Asparagus
  • ¼ Cup White Sesame Seeds
  • 1 Cup Grape tomato/Cherry Tomato
  • 4 Cloves Chopped garlic
  • 2 Dry Red Chili
  • ½ Tbsp Oil of your choice
  • ½ Tsp Red Chili powder
  • ⅛ Tsp Garam Masala Powder
  • Salt According to the taste
  • ½ Tsp Turmeric Powder
  • 1 Tbsp Lime Juice/Lemon Juice

Method
 

  1. Wash and dry asparagus .Cut the hard part off .
  2. Wash tomato and dry.Slice it into two parts.
  3. Take a wok /pan .
  4. Add oil to it .
  5. When its hot add dy red chili and chopped garlic .Let it caramalize. Wait for light pink/brown color .
  6. It will take around 30 seconds.Add tomatoes and stir it once .
  7. Add asparagus to it .Add turmeric powder,and salt to it .
  8. Cook it for 1-2 minute on high .medium flame .
  9. Add sesame seeds ,red chili powder and garam masala powder to it .
  10. Saute for 1 minute more .I did not cook it more because i like to have some crunch in asparagus.You can increase or decrease the qauntity depending on your choice.
  11. Just before removing from the stove, sprinkle some lime/lemon juice on it .
  12. Taste the sesasoning and enjoy .
Tried this recipe?Let us know how it was!