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Creamy Vegetable Gnocchi Soup

Creamy Vegetable Gnocchi Soup. Creamy Gnocchi soup with mushroom, carrot, green beans and spinach. A comforting one-pot/instant pot soup with soothing flavours. It comes together in less than 20 minutes. Kid-approved and can be easily transformed into a delicious vegan soup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 0
Course: Appetizer, Main Course, Side Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 17 Oz Dry Potato Gnocchi (it was one standard packet for me)
  • 1 Cup Carrot Slices
  • ½ Cup Chopped Green Beans
  • ½ Cup Chopped Mushroom
  • ⅓ Cup Onion
  • 1 Tbsp Chopped Garlic
  • ½ Tsp Garlic Powder
  • ¼ Tsp Red Pepper Flakes
  • ⅛ Tsp Crushed Black Pepper
  • Salt According to the taste
  • 4 Cup Vegetable stock
  • ½ Cup Heavy Cream /If you are using coconut cream use 2 tbsp for mild taste .or ½ cup coconut milk if you dislike coconut cream .Remember your soup can be little thin .
  • 1 Tbsp Butter/Vegan butter
  • 1 Tsp Oil
  • 1 Cup Baby Spinach.
  • 1 Tbsp Tomato Puree

Method
 

Instant pot Instruction
  1. Press the saute button on the Instant pot .
  2. When it says hot add oil and butter to it. Add chopped garlic Saute it for 30 seconds .
  3. Add onion and stir it around for 1 minute.
  4. Add mushroom to it. Saute it for 1 minute so that it can be a little carmelized.
  5. Add carrot and green beans to the Instant pot. Saute for 1 minute and add all the seasoning .
  6. Add tomato puree and mix everything properly .Cook for 1 minute.Add vegetable stock and mix it with everything..
  7. Add heavy cream/coconut cream to it .
  8. Add spinach and Gnocchi to the instant pot.
  9. Close the Instant pot lid.
  10. Move the vent to seal in position.
  11. Cancel the saute button and cook on high pressure for 4 minutes.
  12. Let the pressure release naturally .
  13. Stir the soup with ladle.
  14. Adjust the seasoning if you want.
  15. Enjoy your soup with garlic bread or salad.

Notes

1-Do not use Coconut cream if you do not like coconut flavor.
2.In case using coconut cream use just 2 tbsp.
3.If you want for mild flavour use coconut milk for the soup. Your soup will be thin at the same time flavor will be mild.
Tried this recipe?Let us know how it was!