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Smita

Creamy ,Garlicky Mushroom Toast

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 Toast
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 Slice Bread,any bread of your choice.
  • 8 Oz Button Mushroom
  • 1 Small Chopped onion
  • 4 Cloves Minced/Chopped Garlic
  • 1 Tbsp Butter
  • 1 Tsp Olive Oil
  • 1 Tsp Red pepper Flakes(reduce if you do not like spicy things)
  • ½ Tsp Crushed Black Pepper
  • Salt To Taste
  • 1 Tsp Italian seasoning
  • ½ cup Heavy Cream
  • ½ cup Cheese ,grated
  • 1 Tbsp Butter for toasting the bread.
  • Cilantro for garnish.

Method
 

  1. Take a heavy skillet and when its hot toast the bread and apply the butter.It should be golden not very brown.
  2. Alternatively you can do it in a toaster or a air fryer.
  3. Take a pan or skillet again ,heat it and add oil + butter.
  4. Add chopped garlic to the pan and saute till it softens .Add onion and cook till they look transparent.
  5. When mushroom looks cooked and water is not much add all the seasoning.
  6. Mix well and add cream to the pan .Stir once and add cheese to the pan.
  7. Garnish with fresh cilantro and Top this on both buttered toast.
  8. Enjoy with your morning tea and coffee.
Tried this recipe?Let us know how it was!