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Smita

Cabbage ,Carrot Stir Fry with Green Peas

Cabbage and Carrot Stir Fry with Green Peas. It is the simplest and most delicious of cabbage recipes. It's easy, takes very little time, and involves just a few ingredients. Vegan and gluten-free, this recipe is diet friendly and low carb as well.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 4 Cup Cabbage ,finely chopped
  • 1 Cup Carrot, finely chopped
  • ½ Cup Green Peas
  • 1 Small Onion ,finely sliced
  • 1 Tbsp Oil
  • ½ Tsp Turmeric Powder
  • Salt ,according to the taste
  • 1 Tbsp Lemon /Lime Juice
  • ¼ Cup Chopped Fresh Cilantro Leaves
  • ½ Tsp Fenugreek seeds
  • 2 Green Chili (Optional)

Method
 

  1. Wash and chop /slice all the vegetables.
  2. Take a wok /Pan .
  3. Add oil to it .Heat oil till it reaches its smoking point.
  4. Add fenugreek seeds and green chili to it . Saute it for 30 seconds. Don't let fenugreek seeds turn brown otherwise they will turn bitter.
  5. Add onion and stir it on high flame for 1 minute .Add cabbage ,carrot to it and turn the flame to medium /low. Add turmeric and salt at this time .
  6. Cook for 2 minutes on low flame and add green peas to the pan .
  7. Cook it for 2 minutes more .Suppose you want more crunch then reduce the time to 1 minute.
  8. Cook it on high flame for 30 second .Add lime /lemon juice ,and green cilantro to it .
  9. Serve it with any bread ,rice or just like that.
  10. Enjoy.
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