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–+ servings

Broccoli- Paneer Kebab on a stick.

A wonderful variation of regular kebabs with Broccoli and Paneer and some of the aromatic Indian spices.
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Prep Time 10 minutes
Cook Time 14 minutes
24 minutes
Servings: 5
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 1 Cup Broccoli(Grated/Minced)
  • 1 Cup Paneer(Grated/Crumbled)
  • 2 Tbsp Corn Flour
  • 1 Tbsp Panko Bread Crumbs
  • 1 Tsp Amchoor Powder
  • 1 Tsp Garam Masala
  • ½ Cup Chopped Cilantro
  • 1 Tsp Grated Ginger
  • 1 Tbsp Chopped /Minced Green chilli(optional)
  • Salt according to the taste.
  • 1 Tbsp Lemon Juice.
  • oil for brushing /Deep frying.

Equipment

  • Air Fryer,Pan (for deep frying.)

Method
 

  1. Mix the grated broccoli ,paneer ,ginger ,green chillies,cilantro,corn starch and panko bread crumbs.
  2. Add all the other spices like amchoor powder,garam masala powder,lemon juice to it .
  3. Mix it properly.
  4. Make rectangular or according to your choice kebabs .
  5. If you intend to deep fry them roll them once in corn starch/flour and place them in the freezer for 30 minutes.
  6. If you want to air fry them ,brush them with oil of your choice and air fry on 370 f for 13-14 minute.
  7. Turn them once or twice in between the process.Your Kebabs are ready to serve.
  8. If you want to deep fry them heat the oil and fry them on medium flame till they look golden brown.
  9. Serve them with salad and dip of your choice.
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