Go Back
–+ servings
Smita

Blueberry Cinnamon Rolls

Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 25 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3.5 Cups All purpose flour
  • 3 Tbsp Sugar
  • 7 Gms Instant Yeast
  • Pinch of salt
  • 1 Cup Milk /Almond Milk
  • ⅓ Cup Water
Filling
  • 1 Cup Fresh Blueberry
  • 2 Tbsp Cinnamon Powder
  • Pinch of salt
  • Melted Butter for brushing the dough
  • ½ Cup Brown Sugar
For Making The glaze
  • 5 Tbsp Powdred sugar
  • 1 Tbsp Milk/almond milk
  • Juice of 1 lime.

Method
 

  1. Warm milk and water.Mix them together .
  2. Mix dry ingredients in one bowl and wet ingredients in one bowl.
  3. Use your hand or stand mixer to make a nice supple dough.
  4. Keep the dough in warm lace covered with a a clean kitchen towel.
  5. Rollthe dough in a recangular shape .Don't roll it too thin.
  6. Mix the blueberry,cinnamon powder and brown sugar properly .
  7. Brush some melted butter on the rolled dough.
  8. Spread bluberry Cinnamon filling on it .
  9. Leave the little space all around the rolled dough.
  10. Make a log shape by rolling it .
  11. Cut it in the same size with a sharp knife.
  12. In a baking pan arrange all the cut pieces ..
  13. Cover the tray with a clean towel and leave for 30 minutes in a warm place.
  14. Preheat the oven to 350 F.
  15. Brush proofed rolls with melted butter and bake on 350 f for 20-25 minute.
  16. Remove it from the oven after it gets done .
  17. Let it cool down first .
Making of Glaze
  1. Mix everything together .Your glaze is ready .
  2. Drizzle it on the blueberry rolls .
  3. Enjoy warm .
Tried this recipe?Let us know how it was!