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–+ servings

Baati

Baked dough dumplings of wheat and semolina.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2.5 Cups Wheat flour
  • ½ Cup Semolina
  • ½ Cup Curd
  • ½ Tsp Baking Powder
  • 4 Tbsp Ghee
  • Salt according to taste.
  • Ghee for dipping the baati.

Method
 

  1. Preheat oven to 350 f/175c.
  2. Mix wheat flour ,semolina ,ghee,salt and baking powder.
  3. Mix well and with the help of yogurt/curd make a nice dough.If needed use little warm water.
  4. Divide the dough into equal medium size balls .
  5. Make a small thumb impression on each of the ball .that help in thorough baking of the baati.
  6. Arrange baaties in a baking tray.
  7. Bake for 35 -40 minutes or until they look pink ,light brown.
  8. After removing these baaties from oven soak them in hot ghee.
  9. Your baaties are ready to serve.
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