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–+ servings
Smita

Angoori Gulab Jamun

An Indian sweet made of mawa and all purpose flour.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 15 pieces
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup Mawa powder/Milk powder
  • ¼ Cup All purpose flour
  • 3 Tsp Butter(room temperature)
  • ¼ Cup Whole milk (room temp)
  • Pinch of baking soda
  • For Syrup
  • 1 ¼ Cup Sugar
  • 1 Cup Water
  • 4 Pieces Cardamom(Grounded)
  • Oil for frying.

Method
 

  1. Combine Maida ,Mawa powder,and baking soda.
  2. Use your palm, hands and mix butter with it .It should be a crumbly mixture.
  3. Mix room temperature whole milk with the mixture and make a nice dough with it.
  4. Make small balls of same size .
  5. Deep fry them till they look little brown or slightly pink.
  6. Make sugar syrup and dip all the gulab jamuns in that.
  7. Gulab Jamuns will soak the sugar syrup .
  8. They are ready to serve.
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