Go Back
–+ servings
Smita

Aloo Gobhi/Potato and cauliflower curry

A spicy and delicious combination of crispy potatoes with crunchy cauliflower. It's simple, easy, vegan, and drool-worthy. Goes well with any type of Indian bread or rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Course, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 1 Medium Potato chopped into medium pieces
  • 1 Cup Cauliflower florets
  • 1 Small chopped Onion
  • 1 Tbsp Ginger Garlic Paste
  • 1 Medium Tomato,chopped
  • 1 Tsp Coriander Powder
  • 1 Tsp Red Chilli Powder/Paprika(optional)
  • ½ Tsp Garam Masala Powder
  • 1 Tsp Turmeric Powder
  • Salt according to the taste.
  • 2 Tbsp Oil
  • ¼ Cup Fresh Cilantro Leaves
  • ⅓ Cup Green Peas
  • 1 Tsp Ginger Juliennes
  • 2 Green Chili
  • 1 Tsp Cumin Seeds
  • 1 Tbsp Lime /Lemon Juice.

Method
 

  1. Wash and Chop both potatoes and cauliflower.Keep them aside.
  2. Wash tomato and chop them .Chop onion and make ginger garlic paste by grinding equal amount of ginger and garlic in a mortar pestle or grinder.
  3. Take a pan/wok.Add oil to it .When its hot enough add cumin seeds and green chili to it .Let them crackle.Add onion to it and saute .When onion looks transparent add ginger garlic paste and saute till raw smell is gone .
  4. Add potatoes and add turmeric powder,coriander powder ,salt ,and red chili powder to it .Cook it covered for 2-3 minutes on medium flame .when potatoes look seventy percent done add cauliflower and mix it .
  5. Cover it again with lid and let them cook for 4-5 minutes .Add tomatoes and peas and cook it again for 2 minute on low flame .(covered)Remove the lid saute it on medium flame for 1 -2 minute .
  6. Add lemon/lime juice .Garnish with ginger and cilantro leaves.
  7. Serve with any bread or rice and enjoy .
Tried this recipe?Let us know how it was!