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Smita

Air Fryer Stuffed Peppers

Flavorful spicy potato mix combined with all the aromatic Indian spices and herbs, this dish makes a wonderful party dish as well. Vegan and gluten-free, this dish is a crowd pleaser and kid-approved as well.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 4 medium Green Pepper ,cut them into half
  • 2 Big Potatoes
  • 1 Medium Red Onion
  • 1 Tbsp Chopped Ginger
  • 1 Tbsp Minced Garlic
  • 1 Tsp Chopped Fresh Chilies(optional)
  • 1 Tbsp Oil
  • ½ Tsp Turmeric powder
  • 1 Tsp Coriander Powder
  • ½ Tsp Red Chili Powder(optional)
  • Salt to taste
  • 1 Tbsp Chopped Fresh Cilantro
  • 1 Tbsp Lime Juice

Method
 

  1. Wash and dry the medium size green bell peppers.
  2. Cut them into two parts. Remove all the seeds and clean the insides of the pepper.
  3. Make a delicious stuffing by cooking grated boiled potatoes, all the aromatics, and spices. Garnish with cilantro and sprinkle some lime juice.
  4. For preparing the mixture, heat oil in a pan .Saute onion ,ginger ,garlic and chilies till they look golden.Add all the spices and grated boiled potato.Add salt .Mix them properly .Cook the potato mixture for 1-2 minutes or till they look nice and even.
  5. Scoop the potato mixture with a spoon and fill all the green peppers.
  6. Brush the peppers with a brush and air fry them in a pre-heated air fryer at 360 F.Usually it takes 7-8 minutes.
  7. Remove them when the stuffed peppers are cooked but they still have some crunch left. Enjoy!!!