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Smita

Air Fryer Stuffed Mushroom

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Ingredients Method

Ingredients
  

  • 14 Oz Mushroom
  • 8 Oz Vegan Cream Cheese/Any Cream Cheese
  • 3 Big Garlic Cloves
  • ½ Cup Chopped Green Onion
  • 2 Tbsp Panko Bread Crumb
  • Salt to taste
  • Pinch of black pepper
  • 1 Tsp(according to the taste) Red Pepper Flakes
  • 1 Tbsp Butter/Olive Oil
  • ½ Cup Mixed Shreded Cheese
  • Cooking Spray

Method
 

  1. Clean and wipe the mushrooms with a clean paper towel. If they are really dirty then wash them with water and dry nicely with a paper towel.
  2. Use a small spoon to remove the stalk from from the mushrooms.
  3. Chop everything. Heat a pan and melt some butter.
  4. Add chopped garlic, green onion, and red pepper flakes.
  5. Furthermore add chopped mushroom stalks and saute them for a minute or so.
  6. Add salt and pepper to taste. Keep in mind that you are adding cheese so it shouldn't be very salty. Add panko bread crumbs and stir it once.
  7. Remove from the pan. Take a bowl and mix cream cheese with all the prepared stuff.
  8. With the help of a small spoon stuff all the filling into the mushrooms.
  9. Top it with shredded cheese. Arrange nicely in an air fryer basket after spraying with olive oil.
  10. Spray once again to coat the mushroom nicely.
  11. Air fry them on 370 f for 8 to 10 minutes till mushrooms are oozing with cheeese and look delicious for your liking.
  12. Garnish and serve in a platter to enjoy.
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