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Air Fryer Masala Gobi

Spicy and totally delicious. This Air fryer masala gobi is crisp from the outside and soft and delicate from the inside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 0
Course: Main Course, Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 10-12 Small Cauliflower florets,par boiled.
  • ½ Tsp Turmeric Powder
  • ½ Tsp Red Chili Powder
  • 1 Tsp Ginger Garlic Paste
  • ¼ Tsp Garam Masala Powder
  • 1 Tsp Oil
  • Salt to taste
  • 1 Tsp Coriander Powder
  • 8-10 Fresh Curry Leaves(Optional)
  • 1 Tbsp Lime /Lemon Juice
  • Cilantro for garnish

Method
 

  1. Mix all the spices and curry leaves with the oil .
  2. Coat cauliflower florets nicely with all the spice mixture.Make sure they are nicely topped with the coating.
  3. Place them inside an air fryer basket (lined with parchment paper).
  4. Bake them on 350 F for 10 -12 minute or till it looks crispy and golden for you .
  5. Remove from air fryer ,sprinkle lemon juice and garnish with some cilantro .Serve with the side of your choice.
  6. Enjoy.
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