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–+ servings
Smita

Air Fryer Achari Aloo Tikka

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 12 Baby Potaotoes, boiled and peeled.
  • ½ Red Bell Pepper,big cubes
  • ½ Yellow Bell Pepper,big cubes
  • ½ Green Bell Pepper,big cubes
  • 1 Small onion ,petals(break by yourself)
For Mrinade
  • 1 Cup Thick Yogurt
  • 1 Tbsp Cooking Oil
  • 1 Tbsp Ginger Garlic Paste
  • ¼ Tsp Turmeric Powder
  • ½ Tsp Kashmiri red Chili Powder
  • Salt to taste
  • ¼ Tsp Coriander Powder
  • ¼ Tsp Dry Mango Powder
  • 1 Tbsp Lime/Lemon Juice
  • 1 Tsp Nigella Seeds
  • 1 Tsp Fennel Seeds
  • 1 Tsp Carrom seeds
  • 1 Tsp Fenugreek Leaves Powder

Method
 

  1. Boil the potatoes till they are fork tender.
  2. Peel them and chop all the veggies into the cubes.
  3. Roast nigella seeds.fennel seeds and carrom seeds over a slow flame in a pan .Make a coarse powder when it comes to room temp.
  4. Whisk yogurt and add turmeric powder,red chili powder,salt ,dry fenugreek leaves(crushed) coriander powder,coarse powder of nigella,carrom and fennel seeds.
  5. Add lime juice,oil and dry mango powder. Add all the vegetables and mix them with the marinade.Ensure that veggies are coated with marinade.
  6. Leave it covered for atleast 30 minutes on the kitchen counter.
How to air fry them
  1. Preheat the air fryer to 400 f.
  2. Use small skewers soaked in water for some time .
  3. Arrange potatoes and vegetables on the skewers.
  4. Line the air fryer with the parchment paper.
  5. Arrange the skewers in the air fryer basket grill.
  6. Air fry them till they get that nice color and look grilled/roasted.
  7. Remove from the air fryer and enjoy with your choice of dip or in a wrap.
How to bake in an oven
  1. Preheat oven to 400 f.
  2. Line a baking tray with parchment paper
  3. Arrange vegetables and potatoes in skewers.
  4. Grill them till they look char grilled or have a lovely color on them.
  5. Enjoy.
On the skillet
  1. Heat a heavy grill skillet.
  2. Brush some oil.
  3. Arrange potatoes and vegetables on it.
  4. Grill them on both sides by turning them over.
  5. That will not take more then 5-6 minutes.
  6. Enjoy with your favorite dip.
Tried this recipe?Let us know how it was!