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–+ servings
Smita

Air Fried Kurkuri Bhindi

Crispy, crunchy, spicy, and tangy okra air fried and served with a dip of your choice. Vegan, gluten, free, and needs very little oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish, Snack
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 1 Lb Okra/Bhindi
  • 1 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1 Tsp Coriander powder
  • 1 Tsp Pomegranate seeds Powder
  • 2 Tbsp Rice Flour
  • Salt according to your taste
  • 1 Tsp Oil of your choice. I have used avocado oil.
  • 1 Tbsp Lemon/Lime Juice

Method
 

  1. Wash and dry okra.
  2. Cut both the ends,Slice okra into thin long slices.
  3. Mix all the spices and rice flour Mix okra slices well with spice mix. Mix oil as well.
  4. Preheat air fryer on 400 f for 2-3 minute.
  5. Air fry spice coated okra for 5-6 minutes. Make sure you turn them in between to prevent them from burning. Do it in two batches. Air fry them till they feel crisp and look light brown.
  6. Serve them with a dip of your choice.
Tried this recipe?Let us know how it was!