Angoori Gulab Jamun
An Indian sweet made of mawa and all purpose flour.
Ingredients
- 1 Cup Mawa powder/Milk powder
- ¼ Cup All purpose flour
- 3 Tsp Butter(room temperature)
- ¼ Cup Whole milk (room temp)
- Pinch of baking soda
- For Syrup
- 1 ¼ Cup Sugar
- 1 Cup Water
- 4 Pieces Cardamom(Grounded)
- Oil for frying.
Instructions
- Combine Maida ,Mawa powder,and baking soda.
- Use your palm, hands and mix butter with it .It should be a crumbly mixture.
- Mix room temperature whole milk with the mixture and make a nice dough with it.
- Make small balls of same size .
- Deep fry them till they look little brown or slightly pink.
- Make sugar syrup and dip all the gulab jamuns in that.
- Gulab Jamuns will soak the sugar syrup .
- They are ready to serve.
Tried this recipe?Let us know how it was!