Go Back
–+ servings
Smita

Vegan Udon Noodle Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 6 oz Dried Udon Noodles
  • 1 Tbsp Cooking oil
  • 4 Medium Button Mushroom
  • 6 Baby Corn
  • 4 Cup Veg Stock /Broth
  • 4 Cloves Minced/chopped Garlic
  • 1 Tbsp Chopped/Grated Ginger
  • 1 Tbsp Chopped thai fresh chilies (optional)
  • 1 Tbsp Korean Gochugaru red pepper powder(corse)
  • 4 Kaffir Lime Leaves
  • 1 Medium Lime Juice
  • ½ Tsp White Pepper Powder
  • 1 Tbsp Dark Soy Sauce
  • 1 Tsp Vegan Oyster Sauce
  • Salt to taste(If you are using )
  • 1 Tsp Palm Sugar

Method
 

  1. Cook the udon noodles according to the package instruction.
  2. Take a dutch oven or pan.Heat oil .
  3. Add minced garlic,ginger and thai chilies.
  4. Saute them for the most fragrant base.
  5. Add chopped mushroom ,chopped baby corn to the pan .Saute till they look caramalized.
  6. Add veg broth to it. Furthermore add soy sauce,oyster sauce,gochugaru ,salt and sugar.
  7. Add kaffir lime leaves.Simmer on low flame. for 4-5 minute.
  8. Taste and adjust the seasoning.Squeeze lime juice into the soup.
  9. Add strained noodles to the broth .
  10. Adjust the seasoning and serve in a bowl.
  11. Enjoy.
Tried this recipe?Let us know how it was!