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Vegan Thai Basil Fried Rice

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 Cups Cooked Jasmine rice/Basmati Rice
  • 1 Tbsp Oil
  • 3 Cloves Chopped Garlic
  • 1 Small Fresh Red Thai Chili (Optional)
  • 1 Small Sliced Onion
  • ½ Cup Sliced carrot
  • 2 Baby Bok Choy, chop off the base and remove the stalks separately
  • 4 Medium Sliced button mushrooms
  • Handful of fresh thai basil leaves
  • 1 Tbsp Vegeterian Oyster Sauce
  • 1.5 Tsp Sri racha Sauce
  • 1.5 Tbsp Dark Soy Sauce
  • 1 Tsp Sugar
No salt is added since all the sauces contain salt in them.

Method
 

  1. Whisk together soy sauce, oyster sauce, sriracha, and sugar. Keep them aside.
  2. Heat a large wok or pan with 1 tbsp of oil.
  3. Add garlic, chili, and onion to it. Saute till they look all sweaty and golden brown.
  4. Add carrot, broccoli, and mushroom and cook them till they are a little soft.
  5. Furthermore, add bok choy to the wok and mix.
  6. Before adding the rice, break all the lumps with the help of a fork or spatula.
  7. Combine everything with rice and let it become a little hot before adding the sauce mix.
  8. Add sauce mix, rice, and vegetables. Combine together.
  9. Throw in the basil leaves and mix it well.
  10. Taste the rice and serve with your choice of garnish/side.
  11. Enjoy!!!
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