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–+ servings
Smita

Thai Green Papaya salad

Tangy, sweet, spicy and crunchy this Thai papaya salad will make you crave for more. Quite refreshing and clean flavours, vegan and gluten free.
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Servings: 2
Ingredients Method

Ingredients
  

For The Dressing /Sauce
  • 3 Tbsp Dark Soy Sauce/Vegan Fish sauce
  • ½ Tbsp Tamarind paste (Optional)
  • 2 Tbsp Lemon/Lime Juice (increase the quantityto 3tbsp if you are not using tamarind paste)
  • 2 Tbsp Coconut Sugar/Brown Sugar
  • 2 Tbsp Warm Water
  • 2 Cloves Minced Garlic
  • 1-2 Thai red chillies, chopped finely. Adjust according to your taste.
Vegetables for Salad
  • 2 Cups Papaya Juliennes
  • ⅓ Cup Fresh Green Beans, cut into long pieces .
  • ⅓ Cups Carrot juliennes.
  • 1 Cup Cherry Tomato cut into halves.
  • ¼ Cup Bean Sprouts
  • ¼ Cup Roasted peanuts
  • ¼ Cup Basil Leaves

Method
 

  1. Whisk all the ingredients written under sauce/dressing and keep it in the fridge till you prepare the vegetables..
  2. Take a mortar pestle and pound your papaya juliennes ,green beans and carrots.
  3. When we pound vegetables they are more likely to absorbs all the sauce or juices .That makes them more flavourful.
  4. Mix cherry tomatoes with them .Drizzle sauce /dressing on the top and mix with a wooden tong.Taste it .If you need some thing adjust it .
  5. Enjoy.
Tried this recipe?Let us know how it was!