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–+ servings
Smita

Tangy & Sweet Tomato Chutney.

Tangy ,Sweet,& Delicious Tomato Chutney .Goes well with any type of bread
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish
Cuisine: Indian Cuisine.
Ingredients Method

Ingredients
  

  • 1 Tbsp Ghee/Oil /Butter
  • 500 Gms Tomato
  • ½ Cup Jaggery
  • 2 Dry Red Chillies
  • 1 Bay Leaf
  • Pinch of Asafoetida (Optional)
  • ¼ Tsp Turmeric Powder
  • ½ Tsp Red Chilli Powder
  • ½ Tsp Dry Mango powder
  • ¼ Tsp Salt
  • 1 Tsp Indian Five Spice Or Panch Phoran
  • ⅓ Cup Golden Raisin

Method
 

  1. Take a pan .Add Ghee/Oil to it .Heat it .
  2. When its hot .Add Panch Phoran /Indian Five Spice Mix to it.
  3. Add dry red chilli and bay leaf let them crackle.
  4. Add Raisin to it and saute for 30 seconds.
  5. Add sliced tomato ,turmeric and salt to it.
  6. Mix it nicely while stirring.
  7. Add chilli powder ,dry Mango powder now and stir it nicely for 1 minute on low flame ,
  8. You will notice that tomato is releasing water. Cover the pan with a lid and keep that for 2-3 minute on low flame.
  9. Add Jaggery/Sugar to it and mix nicely.
  10. Remove the lid and let it cook on 6-7 minute on slow /Medium flame .
  11. Once it reaches the consistency of chutney (little thick ,but still enough liquid to dunk the bread)Switch off the flame.
  12. Remove it from the stove. Store it only after it comes to room temperature.
  13. Keep it in the fridge foe 1 to 2 weeks.
  14. Enjoy.
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